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Peter Aggett Selected Research

Ferrocyanides

7/2018Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.

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Peter Aggett Research Topics

Disease

12Body Weight (Weight, Body)
06/2019 - 12/2017
1Cardiovascular Diseases (Cardiovascular Disease)
09/2019
1Rhabdomyolysis
08/2018
1Acquired Immunodeficiency Syndrome (AIDS)
12/2017
1Hypersensitivity (Allergy)
01/2012
1Infections
01/2012
1Atopic Dermatitis (Atopic Eczema)
01/2012
1Insulin Resistance
06/2004
1Inflammation (Inflammations)
06/2004

Drug/Important Bio-Agent (IBA)

7Food Additives (Food Additive)IBA
08/2018 - 12/2017
2SodiumIBA
09/2019 - 04/2018
1Phosphorus (Red Phosphorus)IBA
06/2019
1Phosphates (Orthophosphate)IBA
06/2019
1Lovastatin (Mevacor)FDA LinkGeneric
08/2018
1salvinIBA
08/2018
1carnosolIBA
08/2018
1FerrocyanidesIBA
07/2018
1AlginatesIBA
07/2018
1AluminumIBA
07/2018
1stannous chloride (tin chloride)FDA LinkGeneric
06/2018
1CarrageenanIBA
04/2018
1CalciumIBA
04/2018
1Sucrose (Saccharose)IBA
01/2018
1vanillinIBA
01/2018
1EstersIBA
01/2018
1Fatty Acids (Saturated Fatty Acids)IBA
01/2018
1LycopeneIBA
12/2017
1NisinIBA
12/2017
1Milk Proteins (Milk Protein)IBA
01/2012
1Blood Glucose (Blood Sugar)IBA
06/2004
1Glucose (Dextrose)FDA LinkGeneric
06/2004